702 NW PARK ST, Okeechobee, FL 34972
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Food not stored at least 6 inches off of the floor. Operator stored onions correctly. Corrected On-Site
Basic - Unclean building components, attachments or fixtures lighting cords soiled above make station.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: on line. Repeat Violation
Intermediate - Spray bottle containing toxic substance not labeled: operator labeled spray bottle. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Unclean building components, attachments or fixtures: lighting shield soiled at kitchen.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line. Repeat Violation
Basic - Bowl or other container with no handle used to dispense food in commercial fish dip. Operator removed. Corrected On-Site
Basic - Cardboard used to line food-contact shelves: under slicer. Repeat Violation
Basic - Floor not cleaned when the least amount of food is exposed at line and under triple sink.
Basic - Ice buildup in walk-in freezer.
Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored in reach in cooler. Operator removed. Corrected On-Site
High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/24. Visit Myfloridalicense.com to make your payment, if you have not already done so.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards.
Basic - Cardboard used to line food-contact shelves, under slicer. Repeat Violation
Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator secured beard. Corrected On-Site Repeat Violation
Basic - Floor not cleaned when the least amount of food is exposed at line, kitchen area.
Basic - Reach-in cooler shelves with rust that has pitted the surface on line.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line and food container under slicer.. Repeat Violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had both new employees sign form. Corrected On-Site
Basic - Cardboard used to line food-contact shelves under slicer. Repeat Violation
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Floor not cleaned when the least amount of food is exposed in kitchen and line.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line. - From follow-up inspection 2023-10-02: Time Extended
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves under slicer. Repeat Violation - From follow-up inspection 2023-10-02: Time Extended
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed : behind line. - From follow-up inspection 2023-10-02: Time Extended
Basic - - From initial inspection : Basic - Walk-in cooler shelves soiled. - From follow-up inspection 2023-10-02: Time Extended
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in walk in cooler. - From follow-up inspection 2023-10-02: Some progress noted. Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On line : sliced onion (64F - Cold Holding); cheese (68F - pulled pork (63F - Cold Holding); roast beef (63F - Cold Holding). Operator removed from service. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. On line : sliced onion (64F - Cold Holding); cheese (68F - Cold Holding); pulled pork (63F - Cold Holding); roast beef (63F - Cold Holding). Operator removed from service. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hamburger patties at 125 hot holding for less than 20 minutes. Operator applied rapid heat and cooked to 165F. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line.
Basic - Cardboard used to line food-contact shelves under slicer. Repeat Violation
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Floor not cleaned when the least amount of food is exposed : behind line.
Basic - Walk-in cooler shelves soiled.
Basic - Wall soiled with accumulated grease, food debris, and/or dust in walk in cooler.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator obtained procedure and posted in establishment. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Operator removed item from sink. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish dip made last week no date mark. Operator placed date item.
Basic - Cardboard used to line food-contact shelves in walk in cooler: under sugar and whole package deli meat. Repeat Violation
Basic - Floor not cleaned when the least amount of food is exposed.
Basic - Food not stored at least 6 inches off of the floor in walk in freezer and walk in cooler.
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in sink no water: 32 degrees F. Operator removed and stored correctly. Corrected On-Site
Basic - Unclean building components, attachments or fixtures, shelves at triple sink rust pitted.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, containers soiled. Warning - From follow-up inspection 2022-08-12: Some progress noted. Time Extended
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-08-12: Time Extended
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures pipes at line. Repeat Violation Warning - From follow-up inspection 2022-08-12: Time Extended
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-08-12: Time Extended
Routine - Food
Warning Issued
High Priority - Roach activity present as evidenced by live roaches found. Two live roaches under triple sink. Operator has pest control coming tonight. Corrective Action Taken Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, containers soiled. Warning
Intermediate - Handwash sink not accessible for employee use at all times. Item removed. Corrected On-Site Warning
Basic - Cardboard used to line food-contact shelves in walk in cooler. Warning
Basic - Floor soiled/has accumulation of debris. Warning
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
Basic - Reach-in cooler interior, at door. Warning
Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
Basic - Unclean building components, attachments or fixtures pipes at line. Repeat Violation Warning
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. One can of cheese sauce and one can tomato dented. Operator segregated and will not serve. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish dip no date mark.
Basic - Bowl or other container with no handle used to dispense food in fish dip. Operator removed the item. Corrected On-Site
Basic - Buildup of food debris/soil residue on equipment door handles.
Basic - Food not stored at least 6 inches off of the floor in Walk in Cooler. Operator removed and stored correctly. Corrected On-Site
Basic - Toilet leaking at top when flushed at men's restroom.
Basic - Unclean building components, attachments or fixtures pipes at ceiling on line.