TAQUERIA LA UNICA

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef steak in reach in no date. Operator placed date on item. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. G. Martinez

Basic - Bowl or other container with no handle used to dispense food, in flour. Operator removed. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. One small gap under the three compartment sink. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Working containers of food removed from original container not identified by common name. Bulk flour removed from original container not labeled. Operator placed label on container. Corrected On-Site

Basic - Equipment in poor repair. Pan missing handles. Operator removed from service. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. One small gap under the three compartment sink. Operator will repair with sealant. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Non-stick coating peeling/chipping off of pans/utensils. Operator removed from service. Corrected On-Site