OKEE POKÈ

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-17: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Breading removed from bulk not labeled. Operator labeled. Corrected On-Site Warning - From follow-up inspection 2023-11-17: Time Extended

High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Salmon not for raw consumption at cooler. Operator removed and will cook to required temperature. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Five rodent droppings under sink at line. Operator will clean and sanitize. Corrective Action Taken Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Buildup of food debris/soil residue on equipment door handles at sink. Warning

Basic - Working containers of food removed from original container not identified by common name. Breading removed from bulk not labeled. Operator labeled. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-03-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-03-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No list of certified food service managers available at the establishment. Warning - From follow-up inspection 2023-03-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-03-24: Provided Operator with the Food Reporting Agreement. Time Extended Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No list of certified food service managers available at the establishment. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Operator obtained probe thermometer. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Chicken. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Large colored straws provided for customer self-service not individually wrapped or in an approved dispenser at self serve water area. Operator removed straws. Warning