LA CABANA TAQUERIA

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Sticky trap not covered. Operator removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food: in salsa on line. Operator removed. Corrected On-Site

Basic - Non-stick coating peeling/chipping off of pans/utensils.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator educated employee whom washed hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat food, milk in kitchen reach in cooler. Operator removed and stored Raw shell eggs correctly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Container stored in handwashing sink by cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by walk in cooler. Operator placed at location. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Herman

Intermediate - No soap provided at handwash sink by walk in cooler. Operator placed at location. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked: Shredded chicken, Taco meat, and rice not date marked. Operator date marked. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside . Repeat Violation

Basic - Food stored on floor. Chilie peppers stored on floor in dry storage. Cilantro stored on floor next to container of raw beef in Outside walk in cooler. Operator stored correctly. Corrected On-Site

Basic - Ice scoop handle in contact with ice at soda area. Operator removed Raw shell. Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. Lettuce on washed drink cups at tea station. Operator removed . Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2025-07-18: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle at triple sink. Repeat Violation Warning - From follow-up inspection 2025-07-18: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked beef in the inside walk in cooler.

Basic - Bowl or other container with no handle used to dispense food in diced tomatoes on line. Operator removed. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside at tortilla station. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed at tortilla machine. Operator cleaned. Corrected On-Site

Basic - Food stored on floor.: cooked tomatillo. Raw beef in outside walk in cooler. Operator removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in male restroom.

Basic - Stored food not covered, flour in dry storage. Operator covered. Corrected On-Site Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle at triple sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over vegetables. Operator removed and stored correctly. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the Food Employee Reporting agreement. Operator signed and will have all other employees sign. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. In flour and pico. Operator removed. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside by tortilla machine. Operator will replace. Corrective Action Taken

Basic - Food stored on floor. Bag of dry pinto beans in dry storage. Operator stored properly. Corrected On-Site