PANERA BREAD #3317

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available to check dishwasher.

Basic - Cutting board has cut marks and is no longer cleanable. Make table kitchen area . Repeat Violation

Basic - Food storage container/container lid cracked or broken. Broken container used to stored lettuce at the cook line .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of salad cooler at the kitchen area . Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves and bottom of make table. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Make table the 3 of them . Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in cooler down .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of make table and under the toaster .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in freezer and walk-in cooler shelves. Front line bottom cooler the one have the butter and milk .

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (111F - Hot Holding)operator stated that been at the hot hold for less than 45 minutes and she did reheat it to 176f. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink had splitter missing vacuum breaker at the other water side .

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jonathan expired 3-2025 Alexis expired 3-2025 Nicholes expired 7-2024

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Table spoons not inverted at the drying rack.

Basic - Cutting board has cut marks and is no longer cleanable. Bread cutting board . Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Make table . Repeat Violation

Basic - Food storage container/container lid cracked or broken. In used cracked plastic pen used to stored the chicken at the walk-in cooler .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in freezer shelves- bottom table front area .

Basic - Cutting board has cut marks and is no longer cleanable. At the make table all of them .

Basic - Floor soiled/has accumulation of debris. Corner of the kitchen a- walk-in cooler under the shelves and under dishwasher.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table .

Basic - Stored food not covered. Sausage patties not covered at the walk-in freezer. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Exit door was blocked with boxes . Operator removed it . Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed one employee dealing with money then put a gloves on to serve bagel a to customer without washing hands.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles.Debris cooling drawers handles and on make table lids.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing drinks while wearing bracelets and watch.

Basic - Floor soiled/has accumulation of debris.Debris on walk in cooler floor and on floor behind dish machine .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris.

Basic - Silverware/utensils stored upright with the food-contact surface up.Clean spoons, forks kept on dish area stored upright.

Basic - Standing water in bottom of reach-in-cooler.Standing water under cooling drawers in station sandwich #2.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Debris on wall behind rack on walk in cooler and debris on wall behind three compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Plumbing system in disrepair. Faucet will not turn off at coffee station. At triple sink atdish

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Storage area top of 3 compartment sink . - From follow-up inspection 2023-07-25: Time Extended - From follow-up inspection 2023-07-26: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Storage area top of 3 compartment sink . - From follow-up inspection 2023-07-25: Time Extended - From follow-up inspection 2023-07-26: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom part at the bakery area. - From follow-up inspection 2023-07-25: Time Extended - From follow-up inspection 2023-07-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ; cut tomatoes from 2 hours ago at 12:05 (45F - Cooling) second temp at 1:05 45F. Uncovered tomatoes to finish cooling. Corrective Action Taken - From follow-up inspection 2022-12-12: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned Corrected On-Site - From follow-up inspection 2022-12-12: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler gaskets on walk-in and freezer doors - From follow-up inspection 2022-12-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzle. - From follow-up inspection 2022-12-12: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back kitchen around ice machine. - From follow-up inspection 2022-12-12: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Added to solution. Corrected On-Site - From follow-up inspection 2022-12-12: Time Extended

High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.. sanitizer didn't register. Manager changed water. 700ppm Corrected On-Site - From follow-up inspection 2022-08-09: Time Extended - From follow-up inspection 2022-08-12: Time Extended - From follow-up inspection 2022-08-15: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ; cut chicken (47F - Cold Holding) from yesterday. - From follow-up inspection 2022-08-09: Time Extended - From follow-up inspection 2022-08-12: Time Extended - From follow-up inspection 2022-08-15: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; cut chicken (47F - Cold Holding) from yesterday. - From follow-up inspection 2022-08-09: Time Extended - From follow-up inspection 2022-08-12: Time Extended - From follow-up inspection 2022-08-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ ice chute on soda fountain. Manager asked staff to clean. Corrective Action Taken - From follow-up inspection 2022-08-09: Time Extended - From follow-up inspection 2022-08-12: Time Extended - From follow-up inspection 2022-08-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Val C. - From follow-up inspection 2022-08-09: Time Extended - From follow-up inspection 2022-08-12: Time Extended - From follow-up inspection 2022-08-15: Time Extended

Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Shredded cheese. Manager stood utensils up. Corrected On-Site - From follow-up inspection 2022-08-09: Time Extended - From follow-up inspection 2022-08-12: Time Extended - From follow-up inspection 2022-08-15: Time Extended

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Christina C.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin./ice chute soda fountain. Staff cleaned. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors./ woman's restroom

Basic - Equipment and utensils not properly air-dried - wet nesting., manager turned dishes onside to dry. Corrective Action Taken

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing./ under storage rack of cardboard takeout trays. - From follow-up inspection 2022-03-07: Time Extended - From follow-up inspection 2022-03-08: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./ Observed 2 flying insects.

Basic - Equipment and utensils not properly air-dried - wet nesting./ manager pulled apart. Corrective Action Taken

Basic - Floor area(s) covered with standing water./ under dish machine

Basic - Floor not cleaned when the least amount of food is exposed./ throughout

Basic - Water leaking from pipe and/or faucet/handle./ under dishwasher

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.- 1 fly in front prep area and 1 in dish area

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./ Observed prep cook touch mask and proceeded to prep without hand washing. Manager coached and cook washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. / Observed Cream cheese at 45° less than 4 hours on front service counter . Manger moved to another cooler to cool. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./ Observed eggs (120°F - Hot Holding) from 15 minutes ago at 9:45. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ Observed on reach-in coolers on front service line.

Basic - Ceiling tile missing. / Observed in dish room and above office door.

Basic - Hanging fly control hanging over food/food preparation area/food-contact equipment. manager removed device. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ Observed on kitchen equipment throughout and walk-in cooler door.

Basic - Old labels stuck to food containers after cleaning./ Observed in storage sticker residue and some labels.

Basic - Silverware/utensils stored upright with the food-contact surface up./ Observed on dish storage rack scoops.