THAI SINGHA & SUSHI

High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Raw Chicken to service. Educated staff. And he washed his hands. Corrected On-Site - From follow-up inspection 2023-02-20: Time Extended

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. 2 flies. Next unannounced visit per Randy. Warning - From follow-up inspection 2023-02-20: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken over noodles. Manager moved. Corrected On-Site Warning - From follow-up inspection 2023-02-20: Time Extended

High Priority - - From initial inspection : High Priority - Single-use take-home food container refilled with food. Soy in chili sauce bottle. Warning - From follow-up inspection 2023-02-20: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Sushi rice Warning - From follow-up inspection 2023-02-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lettuce and chicken shredder. staff took to clean. Corrective Action Taken Warning - From follow-up inspection 2023-02-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Washed utensils. Warning - From follow-up inspection 2023-02-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Update plans to reflect location of hand sink removed and placed elsewhere in kitchen. Warning - From follow-up inspection 2023-02-20: 30 day extension to submit plans. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Kitchen , manager stocked. Corrected On-Site Warning - From follow-up inspection 2023-02-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut fish at sushi bar Warning - From follow-up inspection 2023-02-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Jeradec trainings card not signed. Updated. Corrected On-Site Warning - From follow-up inspection 2023-02-20: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-02-20: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In rice. Manager removed. Corrected On-Site Warning - From follow-up inspection 2023-02-20: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. 1.Throughout kitchen 2. Rack shelves walk-in cooler 3. Clean Dish rack Warning - From follow-up inspection 2023-02-20: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2023-02-20: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Warning - From follow-up inspection 2023-02-20: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Printed out. Corrected On-Site Warning - From follow-up inspection 2023-02-20: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead manager cleaned up. Corrected On-Site Warning - From follow-up inspection 2023-02-20: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. Mop sink Warning - From follow-up inspection 2023-02-20: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food with clean glasses in reach -in cooler. Corrected On-Site Warning - From follow-up inspection 2023-02-20: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cell phone , staff removed Corrected On-Site Warning - From follow-up inspection 2023-02-20: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Warning - From follow-up inspection 2023-02-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzle and drains. Make table and other equipment throughout kitchen. Warning - From follow-up inspection 2023-02-20: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers above drinks in pitcher. Manager removed. Corrected On-Site Warning - From follow-up inspection 2023-02-20: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk-in cooler Warning - From follow-up inspection 2023-02-20: Time Extended

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Raw Chicken to service. Educated staff. And he washed his hands. Corrected On-Site

High Priority - Presence of insects, rodents, or other pests. 2 flies. Next unannounced visit per Randy. Warning

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken over noodles. Manager moved. Corrected On-Site Warning

High Priority - Single-use take-home food container refilled with food. Soy in chili sauce bottle. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Sushi rice Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lettuce and chicken shredder. staff took to clean. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Washed utensils. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Update plans to reflect location of hand sink removed and placed elsewhere in kitchen. Warning

Intermediate - No soap provided at handwash sink. Kitchen , manager stocked. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut fish at sushi bar Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Jeradec trainings card not signed. Updated. Corrected On-Site Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. In rice. Manager removed. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. 1.Throughout kitchen 2. Rack shelves walk-in cooler 3. Clean Dish rack Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Warning

Basic - Current Hotel and Restaurant license not displayed. Printed out. Corrected On-Site Warning

Basic - Dead roaches on premises. 2 dead manager cleaned up. Corrected On-Site Warning

Basic - Drain cover(s) missing. Mop sink Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food with clean glasses in reach -in cooler. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cell phone , staff removed Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzle and drains. Make table and other equipment throughout kitchen. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers above drinks in pitcher. Manager removed. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk-in cooler Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control./ sushi rice, manager added time mark. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./rice (80F - Hot Holding) Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ 1 large and small white cutting board 2. Warning

Intermediate - Handwash sink used for purposes other than handwashing./ straw in sink on front counter. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine chute. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./ ice bucket. Manager turned over. Corrected On-Site Warning

Basic - Employee eating in a food preparation or other restricted area./ manager moved to a lower shelf separate from items for sale. Corrected On-Site Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container./ flour , manager stood up scoop. Corrected On-Site Warning