MARLOW'S TAVERN

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink 4 splitter only one vacuum breaker . Operator had the vacuum breaker and start fix it while conducting my inspection. Corrective Action Taken Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna still in bag after thawed .

Basic - Equipment in poor repair. Gasket torn bottom of make table.

Basic - Food storage container/container lid cracked or broken. Multiple containers broken at storage area back of the house (dish area) Repeat Violation

Basic - Light not functioning. One out by the hoods.

Basic - Outer openings not protected with self-closing doors. Exit door .

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Bottom of make table shelves.

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at the kitchen area. Operator moved it . Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw steak stored above raw salmon at the reach-in freezer . Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened saturated no date marked .

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. All of them at the kitchen. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Multiple baseboards missing back of the house.

Basic - Food storage container/container lid cracked or broken. In used clear lids used to cover the bread at the bottom of make table . Operator discarded it . Corrected On-Site

Basic - Outer openings not protected during operation . Back door was opened . Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves .

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked sweet potatoes prepared 3-25-25

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked sweet potatoes prepared 3-25-25

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. brisket (45F - Cold Holding) Operator stated they were cleaning and food was out for a little bit and he moved back to freezer to cool down .

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate stored at the storage area not involved. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable All of them at the kitchen..

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Warning - From follow-up inspection 2024-11-08: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at storage shelves at the dishwasher area. Repeat Violation Warning - From follow-up inspection 2024-11-08: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At the kitchen front of fryer . Warning - From follow-up inspection 2024-11-08: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . Warning - From follow-up inspection 2024-11-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Bottom of make table . Warning - From follow-up inspection 2024-06-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen. Warning - From follow-up inspection 2024-06-07: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table at the kitchen the 3 big one and the small one . Warning - From follow-up inspection 2024-06-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn at the ice machine. Warning - From follow-up inspection 2024-06-07: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The paninis press . Warning - From follow-up inspection 2024-06-07: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. 3 burn by the hoods . Warning - From follow-up inspection 2024-06-07: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-12-06: Time Extended - From follow-up inspection 2024-02-05: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. veggie burger (47F - Cold Holding) less than 4 hours ; manager placed in another unit to cool. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar . Staff removed cleaned. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area

Basic - Food storage container/container lid cracked or broken. 2 large lexon. Manager discarded. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around nozzles on soda fountain. Manager cleaned Corrected On-Site

Basic - Outer openings not protected with self-closing doors.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.sauce in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Staff cleaned. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar. Manager added. Corrected On-Site

Intermediate - No soap provided at handwash sink. Bar, manager added. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chase B.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.ice bucket. Manager hung upside down. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Manager laid pans on side. Corrective Action Taken

Basic - Floor area(s) covered with standing water.walk-in cooler. Staff dried floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Manager moved to hot water. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour. Staff added. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands./ dishwasher went from dirty to clean dishes without hand washing , manager educated staff. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ slicer. Manager asked to clean. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification., not present . Marisa Strickland

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ staff filled, sink at expo. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ soda fountain around nozzle area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blanc sauce (79°F - Hot Holding); (79); grits (129°F - Hot Holding). Manager reheated items. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./ chicken (45°F - Cold Holding). Manager added ice bags to chicken. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles.ice machine outside

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ storage, prep and dish area

Basic - Employee beverage container on a food preparation table over/. Staff corrected.

Basic - Equipment and utensils not properly air-dried - wet nesting./ pans in storage. Staff pulled apart. Corrective Action Taken

Basic - Food storage container/container lid cracked or broken./ storage bin. Manager discarded. Corrected On-Site

Basic - Light not functioning.hood