WENDY'S #4450

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing sausages while wearing a ring . Employee removed. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table kitchen area . Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken patties hot held at 98-100f for an hour. Hot holding box not turned on. Manager reheated chicken patties to 195f Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by office Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Hand sink for ware wash area Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in sauce and juice cooler at front counter. Top of dish machine

Exit door locked. For reporting purposes only. Back exit door by cardboard boxes. Operator immediately removed boxes to dumpster Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.Employee cracked eggs and r then proceeded to take cooked sausages from flat top.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheddar cheese and blue cheese crumbles kept overnight on cold line with temperatures of 47to 49F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Blue cheese crumbles and shredded cheddar cheese kept overnight on cold line with temperatures of 47 to 49F.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried egg kept on hot holding unit for less than 4 hrs with temperature of 123F. Sausage gravy kept on steam well on cook line for less than 4 hrs with temperature of 99F. Cheese sauce kept on steam well for less than 4 hrs with temperature of 76F. Operator discard. Corrective Action Taken

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open drink kept under microwave and next to English muffins.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing sandwiches while wearing bracelets, employee making prep while wearing a watch and bracelet.

Basic - Employee with no hair restraint while engaging in food preparation.Manager cooking eggs and sausage with no hair restraint.

Basic - Floor soiled/has accumulation of debris.Grease on floor behind fryers.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer have debris.walk in cooler shelves debris.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored right on top of French fries , chicken bag open at time of inspection . Stored on reach in freezer.Raw chicken stored over sausage on reach in freezer both bags open. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation.Drive thru attendant with hair going down the face. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Mold like substance on drain of soda machine. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler with drinks on cook line have debris. Reach in freezer have debris. Gaskets on cooling drawers have mold like substance. Corrected On-Site** Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Mold like substance on wall behind prep area.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.She'll eggs stored on cooling cabinet for 2 hours with temperature of 53F. Ask manager to place in another cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Sliced cheese kept in make table for 2 hours with temperature of 55F.Blue cheese stored in front counter with temperature of 55F. Chocolate frosty mix kept in front counter with temperature of 46F. Ask manager to place cheeses on another cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing.Employee dumped liquid into the hand sink on front counter.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tile missing in front of walk in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Cooling drawer gaskets have mold like substance. Cooling cabinet under eggs have blood stain. Reach in cooler under make table have debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Mold like substance at soda machine in drive thru.Syrup residue on self service soda machine. Walk in cooler shelves have mold like substance.

Intermediate - Handwash sink not accessible for employee use at all times.Clear lid on hand wash sink by dish machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towel at hand sink by coffee maker.

Basic - Equipment in poor repair.Drawers in where they keep fries by drive thru are broken. Also gaskets in disrepair.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in freezer have food debris and ice build up. Drawers in where they keep fries by drive thru dirty. Reach in close to register have food debris. Reach in under make table across from fryers have food debris.

Basic - Water leaking from pipe and/or faucet/handle.Leak at hand sink by office , faucet leaks when closed.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Open dumpster lid.

Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by rolling cart filled with cardboard and by 4-wheel moving dolly. Corrected On-Site