May 6, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Alafaya, Orange County
PURPLE OCEAN SUPER FOOD BAR
12789 WATERFORDLAKES PKWY, UNIT 3, Alafaya, FL 32828
FoodMobile MFDV
Latest violations
0
No violations
May 6, 2026
City
Alafaya
County
Orange
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Mar 27, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 19, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Intermediate: 1Basic: 4Total: 8
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Milk kept overnight on small reach in cooler at front counter with temperature of 48F.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk kept overnight on small reach in cooler at front counter with temperature of 48F.
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink located by three compartment sink.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.Grooved cutting boards on two of the make tables.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice buildup up on freezer by fryers and ice build up on small fryer that has the açaí .
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Employee drink stored on small reach in cooler close to the exit door. Corrected On-Site
Mar 13, 2023
Routine - Food
Call Back - Complied
Intermediate: 2Basic: 5Total: 7
13-05-4
Intermediate - - From initial inspection : Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Warning - From follow-up inspection 2023-03-13: Time Extended
41-17-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Disinfectant spray. Team labeled. Corrected On-Site Warning - From follow-up inspection 2023-03-13: Time Extended
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above reach in freezer. Warning - From follow-up inspection 2023-03-13: Time Extended
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-03-13: Time Extended
50-03-4
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2023-03-13: Time Extended
10-07-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 35F , staff threw out water and placed in clean container. Corrected On-Site Warning - From follow-up inspection 2023-03-13: Time Extended
50-04-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2023-03-13: Time Extended
Dec 12, 2022
Routine - Food
Warning Issued
Intermediate: 3Basic: 5Total: 8
13-05-4
Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Disinfectant spray. Team labeled. Corrected On-Site Warning
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above reach in freezer. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
50-03-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 35F , staff threw out water and placed in clean container. Corrected On-Site Warning
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
Jun 7, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation