DANG BOBA & MUSUBI HOUSE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over tofu at the reach-in cooler . Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tofu stored at the make table since 10-17 .

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tofu stored at the make table since 10-17 .

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Steve hired 2 month ago no food handlers.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the reach-in cooler next to the customer food .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler .

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado stored Above kimchi and milk at the reach-in cooler . Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-12-27: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in gender neutral bathroom. - From follow-up inspection 2024-12-27: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside tea cooler - From follow-up inspection 2024-12-27: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tiles at drink prep area have holes . Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Hole in ceiling tile over flat top and in drink prep area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles over boba holding unit.

Basic - No handwashing sign provided at a hand sink used by food employees.At hand sink in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Drain under three bay sink have food build up.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler by kitchen entrance and chest freezer have food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall behind flat top, wall behind three bay sink, wall at drink prep area have dust.

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and heavy cream Corrected On-Site

Basic - Equipment in poor repair. Gasket reach in cooler torn