CAFÉ COQUÍ

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household Raid flying insect stored front area .

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Drawer under grill raw shall eggs stored over cooked potatoes. Operator switch it . Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gasket soiled bottom make table .

Basic - Equipment in poor repair. Gasket torn bottom make table the one next to the hand wash .

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer no test strips available.

Intermediate - No soap provided at handwash sink. No soap at the bakery station hand sink . Operator provided some . Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexander no food handlers certification.

Basic - Cutting board has cut marks and is no longer cleanable. Both of the cut table at the kitchen. Repeat Violation

Basic - Food stored on floor. Fryer oil stored on floor . Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table the one next to the grill .

Basic - Cutting board has cut marks and is no longer cleanable. The 2 of the them at the make table . Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table .

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. The one at the main make table .

Basic - Stored food not covered. Cake not covered at the reach-in freezer.

High Priority - Lactic acid sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm Operator correct it second ppm 704. Corrected On-Site

Intermediate - No soap provided at handwash sink. The employee hand sink next to the cafe machine.

Basic - Light not functioning. The hoods.

Basic - No handwashing sign provided at a hand sink used by food employees. The employee hand sink next to the cafe machine.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer or cold holding - not all products commercially packaged. Reach-in freezer observed raw hamburger stored in top of ice cream . Reach-in cooler the small one ,observed raw beef stored in top of fruit .

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator created during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Cell phone at the prep table-cell phone at the kitchen next to the plate .

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer front area.

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2023-01-24: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. Near dishwasher - From follow-up inspection 2023-01-24: Time Extended