HARMONY TEA SHOPPE

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At the reach-in freezer,Raw Octopus stored on top of noodle , raw tuna stored on top soybeans ,raw shrimp stored on top of ice cream . Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for boba or sushi rice . Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot had to be at the hose side . Repeat Violation Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+++ Operator fix it second check 100 ppm Corrected On-Site Warning

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Crab salad at the menu from imitation crab . Harmony classic have crab stick from imitation crab . Operator add k instead of c at the menu while I conducting my inspection. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided the list of the aproved training via email. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a form via email for employee health agreement. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided a form to operator via email . Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bad stored at the bottom of make table front area . Corrected On-Site Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed dishes without sanitizer only wash and rinse. Warning

Basic - Food stored on floor. Brown rice -sugar-salt -cream-dry fruit stored on floor back of the house. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer back of the house. Warning

Basic - Single-service articles improperly stored. To go bag and bowls stored on floor back of the house. Warning