FERRATTI ARTISIAN ITALIAN PIZZA AND FOCACCIA LLC

High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Dry Parmigiano regiano 24 months at display not covered. Corrected On-Site Warning - From follow-up inspection 2026-02-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2026-02-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the only employee hand sink . Corrected On-Site Warning - From follow-up inspection 2026-02-23: Paper towels was available Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-02-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider for some To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Leonardo have unapproved training from Utah . Warning - From follow-up inspection 2026-02-23: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table . Warning - From follow-up inspection 2026-02-23: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on stove handle. Corrected On-Site Warning - From follow-up inspection 2026-02-23: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven front area . Warning - From follow-up inspection 2026-02-23: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of the small table the one next to the oven . Warning - From follow-up inspection 2026-02-23: Time Extended

High Priority - Displayed food not properly protected from contamination. Dry Parmigiano regiano 24 months at display not covered. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the only employee hand sink . Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Required employee training provided by an unapproved provider for some To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Leonardo have unapproved training from Utah . Warning

Basic - Cutting board has cut marks and is no longer cleanable. Make table . Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on stove handle. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven front area . Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened Employee soda can stored at the reach-in cooler . Warning

Basic - Standing water in bottom of reach-in-cooler. Bottom of the small table the one next to the oven . Warning

Basic - Working containers of food removed from original container not identified by common name. Flour no label . Corrected On-Site Warning