MEXICAN RESTAURANT LAS CAZUELAS LLC

High Priority - - From initial inspection : High Priority - 3 compartment sink sanitizer solution exceeds the maximum concentration allowed. Chlorine 200++ Operator added water 100 ppm second check. Corrected On-Site Warning - From follow-up inspection 2026-05-29: Time Extended

High Priority - - From initial inspection : High Priority - Food with mold-like growth. See stop sale. Ham moldy without label no one knows how many days been in there . Warning - From follow-up inspection 2026-05-29: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over seafood in the cooler the one under the grill . Warning - From follow-up inspection 2026-05-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago no label . Warning - From follow-up inspection 2026-05-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed dishwasher without update the approval plan . Warning - From follow-up inspection 2026-05-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some . Warning - From follow-up inspection 2026-05-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed 2 out of 5 employees. Warning - From follow-up inspection 2026-05-29: Time Extended

Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking cafe at the kitchen area . Warning - From follow-up inspection 2026-05-29: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn bottom of table kitchen area both of them . Warning - From follow-up inspection 2026-05-29: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning - From follow-up inspection 2026-05-29: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. A lot of food stored on floor at the walk-in freezer. Onion stored on floor back area next to walk-in cooler . Warning - From follow-up inspection 2026-05-29: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. Warning - From follow-up inspection 2026-05-29: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Boxes of chicken left out by the prep sink to thawed in room temperature was still frozen that's why I didn't do stop sale . Warning - From follow-up inspection 2026-05-29: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt no label at the back area. Warning - From follow-up inspection 2026-05-29: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored at the same container as cooked beef at the walk-in freezer.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mushrooms sauce cooked 10-1-25 at the wall-in cooler . Carnie cooked 9-30 bottom of make table kitchen.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mushrooms sauce cooked 10-1-25 at the wall-in cooler . Carnie cooked 9-30 bottom of make table kitchen.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at storage area not inverted.

Basic - Water leaking from pipe and/or faucet/handle. Dishwasher leaking .