SUBWAY 13244

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Gaskets torn to unit reach in cooler on front line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to reach in cooler on front line

Basic - Small amount of Ice buildup in reach-in freezer and/or walk-in freezer coming from above vent

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Records/documents for required employee training do not contain all of the required information.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at Hand sink by prep table does not get above 76°

Basic - Ceiling tiles missing in chemical room by back door

Basic - Floor soiled/has accumulation of debris in walk-in-cooler

Basic - Little bit of Ice buildup in walk-in freezer coming from vent

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk-in-cooler has dust buildup

Basic - Old labels stuck to food containers after cleaning to some pans in walk-in-cooler

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink next to mop sink Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. - one certificate missing date of expiration Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. - beside walk in cooler, one tile missing, and beside prep tables, two tiles missing Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. - expired license displayed. License is current and active, though

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - fan guard missing in microwave - food debris in microwave Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - back of convection oven facing towards prep tables has heavy accumulation of dust