CHIPOTLE MEXICAN GRILL 1883

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled under fryer

Intermediate - Records/documents for required employee training do not contain all of the required information. Some certificates only have names no other information

Basic - Equipment in poor repair. 2 door unit under front food line alls off hinges when opened

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside door frame to cooler next to cooking equipment soiled Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooler on cooks line soiled Wall behind drink cooler on front line soiled Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Food under fryers soiled Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bottle of liquid disinfectant cleaner in hand sink on cooks line Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents to RIC CR#1 and salad CR on front line soiled

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Floor area(s) covered with standing water under soda machine Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled under soda station Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under quesadilla machine heavily soiled Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under soda machine

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bags of food (pinto beans, carnitas, Queso). in walk-in-cooler 51°; operator stated food was out for less than 4 hours, placed on ice for immediate temperature recovery Corrective Action Taken

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Floor soiled under fryer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food container Spoon handles in salt Corrected On-Site

High Priority - Employee on cell phone while prepping chips at front counter, has a bag of chips in one hand then put phone in his pocket then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager had him stop and wash hands and discussed phone policy. Corrective Action Taken

Intermediate - No soap provided at handwash sink at entrance to kitchen Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Some certificates missing birthdates Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on line cooking chicken, prep in kitchen by employee no beard guard

Basic - Food storage container/container lid cracked or broken. Crack to lid on steak in walk-in-cooler Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing birthdates on several certificates Repeat Violation

Basic - Food storage container/container lid cracked or broken. Red food lid on drain board cracked - employee discarded Corrected On-Site

Basic - Food stored on floor. 2 boxes of tortillas on floor front line Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Pans in walk-in-cooler has old labels on some pans

Intermediate - No soap provided at handwash sink on cooks line Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Records missing last names and Date of Birth Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen/prep area

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook preparing foods, no beard guard Repeat Violation

Basic - Floor soiled/has accumulation of debris under cooking equipment and by 3 compartment sink Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs under cooking equipment in standing water 95° Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler front counter, interior soiled Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust by to go coolers, front counter and wall by grill front line

Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates missing date of birth and trainer signature on several certificates Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook front line wearing watch while preparing food Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee front cook line, cooking no beard guard

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment heavily soiled

Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board on line.

Intermediate - Records/documents for required employee training do not contain all of the required information.

Basic - Buildup of food debris/soil residue on equipment door handles. Hot holding unit in prep area.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Over flat top grill

Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom