PIZZA 1905

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2022-09-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen and on cooks line Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-09-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink on cooks line Repeat Violation Warning - From follow-up inspection 2022-09-06: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2022-09-06: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Warning - From follow-up inspection 2022-09-06: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table soiled Warning - From follow-up inspection 2022-09-06: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hot water handle to hand sink across from register does not work, faucet keeps spinning, Employee got screwdriver and tightened faucet, hot water was able to come back on Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-09-06: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning - From follow-up inspection 2022-09-06: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2022-09-06: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Yeast in container no label Corrected On-Site Warning - From follow-up inspection 2022-09-06: Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line

Intermediate - No soap provided at handwash sink on cooks line

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage and opened sliced meatballs in walk in cooler not dated Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. The division is transitioning to paperless licensing in January 2021. Self-print licenses in PDF format will be emailed as an attachment to the email address associated with your license record. You may also access your DBPR online account at www.myfloridalicense.com and self-print your license when needed.

Basic - Food stored on floor. 2 liter bottles of sprite on floor Corrected On-Site

Basic - Plumbing system in disrepair. Hot water faucet not working by register Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues to coke cooler on line and deep freezer in back area

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the splitter on the mop sink (a vacuum breaker is needed) - From follow-up inspection 2021-11-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For the 3 compartment sink - From follow-up inspection 2021-11-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cakes not day marked in the counter cooler - From follow-up inspection 2021-11-15: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Closer is disconnected - From follow-up inspection 2021-11-15: Time Extended