HILTON GARDEN INN AT APOPKA CITY CENTER

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over raw beef in walk-in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris Cut board on line has staining

Intermediate - No probe thermometer provided to measure temperature of food products. Cook on line could not locate thermometer

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable to board on line

Basic - Food stored on floor Cases of foods on floor in dry storage Corrected On-Site

Basic - Ice buildup in walk-in freezer on back wall

Intermediate - Food-contact surface soiled with food debris Cut board on line stained

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Cutting board has cut marks and is no longer cleanable to board on line

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to unit on cooks line Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Containers on line not inverted Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager

Basic - Cutting board has cut marks and is no longer cleanable. Cut board on cooks line has cut marks

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in middle prep area blocked by broom, dustpan and plugged in electrical cord stored in/ over sink Corrected On-Site

Basic - Food stored on floor in walk-in-cooler Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at entrance to kitchen not inverted Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put gloves on without washing hands. Advised manager who then spoke with cook. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Per operator, meat slicer has not been used for a couple days. Found food debris on slicer.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in storage room not labeled. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag under counter in kitchen next to single service Items marked time extended must be complied with by the next unannounced inspection. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water less than 135. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Broiler accumulation of debris

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings in cooler from previous day not dated

Intermediate - Spray bottle containing toxic substance not labeled. Yellow cleaner in spray bottle not labeled at bar Corrected On-Site

Basic - Ceiling tile missing on cooks line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on open deli paper on cooks line Corrected On-Site

Basic - Floor soiled/has accumulation of debris by fryers

Basic - Food stored on floor. 2 cases of water on floor in storage area

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination To go containers above soda dispenser at entrance to kitchen Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine heavily soiled

Basic - Cutting board has cut marks and is no longer cleanable to board on cooks line Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Wraps at grab and go counter and Caesar salads not labeled correctly at front counter Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust by dish machine

Intermediate - Handwash sink not accessible for employee use at all times, blocked by numerous server trays Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station sink not set up for hand sink, plans show sink is a hand sink - operator set up Corrected On-Site

Intermediate - No soap provided at handwash sink. Pass through wait station, sink not set up for hand sink, operator set up during inspection Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable-to board by toaster

Basic - No handwashing sign provided at a hand sink used by food employees to sink at wait station Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over sausage and bacon Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters