DUNKIN DONUTS 215

Basic - A minimum of one bathroom facility is not available for public use. Per General Manager, Both public restrooms are out of order due to ongoing plumbing issues, cannot be made accessible during inspection During inspection, one facility was made available for customer use, inspector was able to verify proper plumbing in one restroom, immediate AC per Steven von Bodungen Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink at dry storage blocked

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice buckets

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple drinks on prep tables throughout

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee making breakfast sandwiches, dropped to go bag on floor, picked it up, placed on counter and continued making food.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of spic and span hanging on rack with liquid sugar and dry paper goods Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager - Regional Manager certified food manager arrived before end of inspection - Currently 5 employees working, no food manager present, manager in charge employees approximately 8 months Corrected On-Site

Basic - Donuts on rack in front storage area, top of donuts not covered. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) missing at mop sink Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to 2 door unit by floor fan

Basic - Working containers of food removed from original container not identified by common name. 2 containers at donut station not labeled, powered and regular sugar not labeled Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (121F - Hot Holding), less than 4 hours on line. Manager discarded. Corrective Action Taken

High Priority - Vacuum breaker missing at splitter added to hose bibb.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair.in dry storage area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Manager turned them over. Corrected On-Site

Basic - Drain cover(s) missing. Mop sink, manager replaced it. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Line staff with bead. Staff removed Corrected On-Site

Basic - Ice scoop handle in contact with ice. In cart of ice. Staff removed. Corrected On-Site Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Small oven and hot chocolate machine. Not in use. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket. Staff removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as dump sink as evidence of ice in sink Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Floor soiled behind hot chocolate machine Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Lid to sugar bin cracked

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer holding Hashbrowns end of cooks line soiled

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters fry coffee machine/grinder not inverted Corrected On-Site

Basic - Stored food not covered. Donuts on racks not covered Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Hot chocolate machine and small oven not in use

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink located at the triple sink area was blocked with milk crates Corrected On-Site Repeat Violation - From follow-up inspection 2022-07-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in lobby are soiled with dust - From follow-up inspection 2022-07-18: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and food on prep table by hand washing sink by the the triple sink and employee food and drink at donut prep area Corrected On-Site - From follow-up inspection 2022-07-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn in small cooler in the front line - From follow-up inspection 2022-07-18: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Container holding sugar has cracked lid Repeat Violation - From follow-up inspection 2022-07-18: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build in walk in cooler around the door and on the fans - From follow-up inspection 2022-07-18: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Two ice bins located in the cooks line and front counter area Corrected On-Site Repeat Violation - From follow-up inspection 2022-07-18: Time Extended

Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in contact with roasted peppers Corrected On-Site - From follow-up inspection 2022-07-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The gasket of the reach in cooler that is used to store milk products is heavily soiled - From follow-up inspection 2022-07-18: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2022-07-18: Time Extended

Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on table next to single serve Item Corrected On-Site - From follow-up inspection 2022-07-18: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at coffee station not protected or inverted Corrected On-Site - From follow-up inspection 2022-07-18: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Donuts on rack had no cover Corrected On-Site Repeat Violation - From follow-up inspection 2022-07-18: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused cooler by the donut prep area Repeat Violation - From follow-up inspection 2022-07-18: Time Extended

Basic - - From initial inspection : Basic - Walk-in-cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2022-07-18: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Rack from empty donuts stored on hand sink Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by prep area used as dump sink as evidence of ice in sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dry storage area Corrected On-Site

Basic - Food storage container/container lid cracked or broken to sugar bin

Basic - Ice scoop handle in contact with ice. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Coffee filters not inverted Corrected On-Site

Basic - Stored food not covered. Racks of donuts in isle with no top cover on rack Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Unused refrigeration unit in back prep area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken patties on top of cold holding unit 48°; advised operator to place in unit to maintain proper temperature, per operator, out of temp less than 4 hours, moved to refrigeration unit for immediate temperature recovery Corrective Action Taken

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Rack with donuts sitting in hand sink front counter, preventing employees from washing hands Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of reach in cooler Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment in poor repair. Gaskets to milk cooler front line torn

Basic - Ice scoop handle in contact with ice. Corrected On-Site