CIELITO LINDO MEXICAN GRILL

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. - From follow-up inspection 2026-02-03: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler is not maintaining proper temp - 48f to 50f, Warning - From follow-up inspection 2026-02-03: No TCS Foods stored in cooler at time of callback, cooler has been emptied and in process of being repaired Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Defrosted Salmon in sealed packages that states to remove before thawing Corrected On-Site Repeat Violation - From follow-up inspection 2026-02-03:

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2026-02-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler fans has dust buildup - From follow-up inspection 2026-02-03: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2026-02-03: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. 3 bottles of chemicals stored in hand sink on prep line Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen and prep area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of container of spices Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk-in-freezer floor soiled Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Tiles cracked/broken in front of 3 compartment sink Repeat Violation

Basic - Hood filters missing from automatic fire suppression/exhaust system. Employee cooking foods with all hood filters down from front cook line

Basic - Light not functioning over cooks line

Basic - No conspicuously located ambient air temperature thermometer in holding unit on cooks line

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Tortillas in bowl covered with hand towel, cook replaced with wax paper Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 15 packs of rice 57f to 61f - per operator in cooler from previous day

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 15 packs of rice in cooler end of cooks line 57f to to 61f, rice was packed heavily in individual packs not allowing adequate air flow, discussed cold hold techniques to allow for better air flow

Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle stored in hand sink on prep line

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in back store room damaged/broken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Defrosted Salmon in cooler in sealed package

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Broken tile in front of 3 compartment sink

Basic - Food stored in a prohibited area. Opened bag of onions stored on shelf under a can of 10W -30 oil Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food containers holding spices on rack all soiled Hoods soiled Under all microwaves soiled

Basic - Working containers of food removed from original container not identified by common name. Sugar in container at wait station has no label Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 3 propane tanks inside building by ice machine, operator removed from building Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Spray bottle of fabulousa stored in hand sink, middle cooks line Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels to sink in middle kitchen Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. (1) tank by back door not secured

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing on cooks line

Basic - Single-service articles not stored inverted or protected from contamination on cooks line Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Oiler at entrance to kitchen has standing water

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 3 large tanks inside building by ice machine

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (96F - Hot Holding). Held outside of hot unit less than 4hours. Staff discarded. Corrective Action Taken - From follow-up inspection 2024-03-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed form . Corrected On-Site - From follow-up inspection 2024-03-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At cook line. - From follow-up inspection 2024-03-27: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use and not removed from reduced oxygen package. Parts defrosted. Staff cut holes in packaging. Corrective Action Taken - From follow-up inspection 2024-03-27: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In low boy cooler on cook line. - From follow-up inspection 2024-03-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower tables in kitchen. - From follow-up inspection 2024-03-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust . Hood filters Fan covers in walk-in cooler - From follow-up inspection 2024-03-27: Time Extended

Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Avocado cut in make table with stickers on them. Staff removed avocados. Corrective Action Taken - From follow-up inspection 2024-03-27: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce over cut pineapple in walk in cooler. Staff moved pineapple. Corrected On-Site - From follow-up inspection 2024-03-27: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-03-27: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Drawers under cooking equipment not holding proper temperature Warning - From follow-up inspection 2023-08-28: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-08-28: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site Warning - From follow-up inspection 2023-08-28: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler Standing water in cooler at pass through line Warning - From follow-up inspection 2023-08-28: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Tortillas in to go bag on cooks line Corrected On-Site Warning - From follow-up inspection 2023-04-27: Tortillas in to go bags on cooks line Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by back door blocked by boxes and garbage cans Corrected On-Site Warning - From follow-up inspection 2023-04-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as dump sink by evidence of food debris in hand sink on cooks line Corrected On-Site Warning - From follow-up inspection 2023-04-27: Old food in hand sink on cooks line Time Extended

Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu offers AGUACHILES - this is a raw product it does not indicate that the product is raw on the menu. Warning - From follow-up inspection 2023-04-27: Menu does not identity this is a raw product Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator moved dish washer to the back of the kitchen by walk-in-cooler, no plan review submitted Warning - From follow-up inspection 2023-04-27: Called Tallahassee- no plans have been submitted Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen / prep area Warning - From follow-up inspection 2023-04-27: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-04-27: Time Extended

Basic - Carbon dioxide/helium tanks not adequately secured in kitchen Corrected On-Site

Basic - Ceiling tile missing beer cooler

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen and dry storage

Basic - Cove molding at floor/wall juncture broken/missing at entrance to facility

Basic - Drain cover(s) missing by mop sink

Basic - Exterior door has a gap at the threshold that opens to the outside by mop sink

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation to cooler by pass through window

Basic - Reach-in cooler interior/shelves have accumulation of soil residues pass through window

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black debris buildup at 3 compartment sink