May 7, 2026
Routine - Food
Call Back - Complied
36-37-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -dry storage - From follow-up inspection 2026-04-29: Time Extended - From follow-up inspection 2026-05-07: Time Extended
36-11-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -wear washing area - From follow-up inspection 2026-04-29: Time Extended - From follow-up inspection 2026-05-07: Time Extended
38-07-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights in kitchen - From follow-up inspection 2026-04-29: Time Extended - From follow-up inspection 2026-05-07: Time Extended
Apr 29, 2026
Routine - Food
Call Back - Extension given, pending
53B-03-5
Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all employees trained by ServeSafe. Not on approved provider list - From follow-up inspection 2026-04-29: Time Extended
36-37-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -dry storage - From follow-up inspection 2026-04-29: Time Extended
36-11-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -wear washing area - From follow-up inspection 2026-04-29: Time Extended
38-07-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights in kitchen - From follow-up inspection 2026-04-29: Time Extended
Feb 27, 2026
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over produce in black reach in cooler Corrected On-Site
53B-03-5
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all employees trained by ServeSafe. Not on approved provider list
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -dry storage
32-12-6
Basic - Covered waste receptacle not provided in women's bathroom. -both unisex restrooms
36-11-4
Basic - Floors not maintained smooth and durable. -wear washing area
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights in kitchen