THRIVE APOPKA

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork belly 57°/ wings 57°/ nuggets 58°/ cream cheese 57°/ pork belly 58°/ sliders 50°/ impossible burgers 50°/ tofu 50°/ shrimp 50°/caramelized onions 55°/ sautéed mushrooms 55°/ butter 54f Cooler on front line was turned off, operator turned cooler on, before end of inspection, temperature of cooler went down below 41f

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Carmalized onions 55f/ pork belly 55f/wings 55f/nuggets 55f/cream cheese 55f/sliders 55f/impossible burgers55f/tofu 55f/shrimp 55f/ butter 54f/ sautéed mushrooms 55f Cooler on front line was turned off, operator turned cooler on, before end of inspection, temperature of cooler went down below 41f

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site