THE MEATBALL STOPPE

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Trash front of the employee sink . Corrected On-Site Warning - From follow-up inspection 2023-03-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2023-03-15: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-03-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Warning - From follow-up inspection 2023-03-15: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-03-15: Time Extended

Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Warning - From follow-up inspection 2023-03-15: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Top of fryer at the hoods . - From follow-up inspection 2023-03-15: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2023-03-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer not clean . Warning - From follow-up inspection 2023-03-15: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind the stove solid build up grease Warning - From follow-up inspection 2023-03-15: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Employee hand sink . Repeat Violation Warning - From follow-up inspection 2023-03-15: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. meatballs cooling more than 2 hours (89F - Cooking). Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese cake and tiramisu from 2 days no label . Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatballs cooling more than 2 hours (89F - Cooling). Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta cheese (47F - Cold Holding); ricotta cheese (45F - Cold Holding);reach-in cooler under make table . raw shrimp (50F - Cold Holding); ground beef (50F - Cold Holding) at reach-in cooler at the back area . Warning

Intermediate - Handwash sink not accessible for employee use at all times. Trash front of the employee sink . Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Garbage can located outside has no lid or lid open/broken. Warning

Basic - Light not functioning. Top of fryer at the hoods .

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer not clean . Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind the stove solid build up grease Warning

Basic - Water leaking from pipe and/or faucet/handle. Employee hand sink . Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork balls (45F - Cold Holding); ground beef (45F - Cold Holding); chicken balls (45F - Cold Holding);; beef balls (45F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. veggie balls (44F - Cold Holding) less than 4 hours. Manager placed veggie balls in freezer. pork balls (45F - Cold Holding); ground beef (45F - Cold Holding); chicken balls (45F - Cold Holding);; beef balls (45F - Cold Holding) from 6 days ago. Corrective Action Taken Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Food prep area.

Basic - No handwashing sign provided at a hand sink used by food employees. Mens room.

Basic - Raw fruits/vegetables not washed prior to preparation. Egg plants . Manager removed stickers. Corrected On-Site

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Fish area

Basic - Water leaking from pipe and/or faucet/handle. Hand sink. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-05-16: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./ dish machine 0 ppm chlorine, operator must set up 3 comp sink to sanitize dishes - operator re-tested 100 ppm chlorine Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ can opener blade / walk in cooler shelve soiled Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ next to dish machine Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days./ establishment extended prep kitchen area - operator added coolers and prep table Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ throughout kitchen Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ employee wearing a watch cook line Repeat Violation Warning

Basic - Food stored on floor./ tomatoes cans Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ water temp 93° cook line Corrected On-Site Repeat Violation Warning

Basic - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit./ check all Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust./ throughout kitchen Warning

Basic - Water leaking from pipe and/or faucet/handle./ employee hand sink pipe leaking at employee hand , check all sinks Warning