Azalea Park, Orange County

QUBANOS PIZZA LLC

5711 DAHLIA DR, VIN 6432, Azalea Park, FL 32807

FoodMobile MFDV

Latest violations

1 Intermediate

Apr 21, 2026

City

Azalea Park

County

Orange

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 21, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

16-32-5

Detail 24525709

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has chlorine test kit but has quart sanitizer

50-04-4

Detail 24525711

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License not on unit with 2 inch high lettering

35B-04-4

Detail 24525710

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Hole behind oven. Advised to put screen or seal up hole

Mar 27, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

16-37-1

Detail 23663267

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit expired 2022

Nov 14, 2023

Routine - Food

Emergency Order Callback Complied

No violations recorded for this inspection.

Oct 23, 2023

Routine - Food

Emergency order recommended

High Priority: 1Intermediate: 4Total: 5

27-12-4

Detail 22386112

High Priority - Establishment operating with no potable running water. Per operator cannot get water into unit due to water pump broken. Unit does not have any water on it except bottle drinking water for sale Admin Complaint

11-27-4

Detail 22386113

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site

16-37-1

Detail 22386109

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

05-08-4

Detail 22386111

Intermediate - No probe thermometer provided to measure temperature of food products.

11-26-1

Detail 22386110

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Had employee read, sign, and print form during inspection Corrected On-Site

Nov 15, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 15, 2022

Routine - Food

Warning Issued

High Priority: 2Intermediate: 4Basic: 2Total: 8

35A-02-6

Detail 21194807

High Priority - On Observed 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Warning

03A-02-5

Detail 21194813

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./ spaghetti (46F - Cold Holding) less then 4 hours Warning

31A-09-4

Detail 21194808

Intermediate - Handwash sink not accessible for employee use at all times./ utensils Corrected On-Site Warning

31B-02-4

Detail 21194811

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

05-08-4

Detail 21194810

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

53B-01-5

Detail 21194814

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

14-09-4

Detail 21194809

Basic - Cutting board has cut marks and is no longer cleanable. Warning

22-08-4

Detail 21194812

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris./ upper part Warning

Aug 6, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 1Total: 3

03A-02-5

Detail 20407371

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (45°F - Cold Holding) less then 4 hours , operator rapid chill to bring down to 41° Corrective Action Taken

41-27-4

Detail 20407369

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./ 3 comp sink 40+++pppm. Quat Corrected On-Site

10-07-4

Detail 20407370

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ water temp 88°