Mar 29, 2022
Routine - Food
Inspection Completed - No Further Action
08a-04-5
High Priority - Observed: Raw animal food stored over unwashed produce. - Eggs stored above shelf with unwashed cabbage in walk in cooler. Corrected On-Site Priority: High Priority
22-02-4
Intermediate - Observed: Food-contact surface soiled with food debris. - Slicer guard has food debris. Priority: Intermediate
14-01-5
Basic - Observed: Bowl or other container with no handle used to dispense food. - In sugar bin. Corrected On-Site Priority: Basic
50-09-4
Basic - Observed: Current Hotel and Restaurant license not displayed. Priority: Basic
08b-49-4
Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. - Open bottle of water at bottom of reach in cooler next to food served to public. Corrected On-Site Priority: Basic
08b-47-4
Basic - Observed: Food not stored at least 6 inches off of the floor. - Bus tub with cabbage stored on reach in cooler floor. Corrected On-Site Priority: Basic
32-23-4
Basic - Observed: Toilet not flushing/functioning properly. - Male toilet not flushing per operator. Womenâs restroom being used as unisex bathroom and working in proper order. Priority: Basic