MARIO'S PIZZA

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken pulled from freezer previous day not date marked. Operator date marked Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle drink and coffee items in reach in cooler dining area Operator put in container and labeled Corrected On-Site

Basic - Equipment in poor repair. Torn gasket to make table door in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket to kitchen make table Outside of ovens Vents in hood

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink front area

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer front counter area Operator labeled Corrected On-Site

Basic - Equipment in poor repair. Glass door cooler doors in kitchen Operator holding shut with duct tape

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen very dusty blowing on chicken wings Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler kitchen

Basic - Reuse of single-service or single-use articles. Emptied ricotta cheese containers being reused for diced tomatoes in glass door cooler in kitchen

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel in pan with chopped lettuce front counter Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy of

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy of

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in pan of ground steak Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top shelf of rack Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table in kitchen Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

Basic - No Heimlich maneuver/choking sign posted. Emailed a copy

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hood

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler in front dining area - From follow-up inspection 2023-09-07: Time Extended