Oct 14, 2025
Complaint Full
Call Back - Complied
32-04-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms - From follow-up inspection 2025-10-14: Time Extended
36-24-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall behind oven at cook line Hole in cove base in liquor room Repeat Violation - From follow-up inspection 2025-10-14: Time Extended
35B-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back kitchen exit door - From follow-up inspection 2025-10-14: Time Extended
Oct 13, 2025
Complaint Full
Warning Issued
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked conch on 10/12, placed in cooler cover with plastic wrap over night. Temperature 52f, item never cooled to 41f degrees. Per cook and owner, item in cooler and never removed
35A-04-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on floor in between coolers Corrected On-Site Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked conch on 10/12, placed in cooler cover with plastic wrap over night. Temperature 52f, item never cooled to 41f degrees. Per cook and owner, item in cooler and never removed
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Bottle caps on basin of hand sink at bar area
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat sanitizer
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both restrooms
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over 3 bay sink has openings Repeat Violation
32-12-6
Basic - Covered waste receptacle not provided in women's bathroom. Ladies restroom
35A-03-4
Basic - Dead roaches on premises. 3 dead roaches in trap under bar Owner removed trap Corrected On-Site Warning
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit Repeat Violation
36-24-5
Basic - Hole in or other damage to wall. Hole in wall behind oven at cook line Hole in cove base in liquor room Repeat Violation
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in stand up freezer in outside storage room
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar area
33-16-4
Basic - Open dumpster lid. Corrected On-Site
35B-03-4
Basic - Outer openings not protected with self-closing doors. Back kitchen exit door
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line has debris build up
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.