PCG ARTISINAL BURGERS

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live fly between the PCG and the next door restaurants sharing area not touching any food by the dishwasher are. Next announcement visit by supervisor Randy Hicks. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator tried to pay on line was a technical issue we called the phone and pay in front of me . Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked mushrooms at reach-in cooler from may 22/2023 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table bottoms part (); raw bacon (45F - Cold Holding); cut tomato (46F - Cold Holding); cut lettuce (46F - Cold Holding) operator said it's out from 2 hours ago they stored in ice to drop down temperatures . everything drop down to 43f before I leave . Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided all the form for the operator. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service Observed bottles of water on prep tables upfront. Corrected On-Site Warning

Basic - Light not functioning. By the hood . Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Working containers of food removed from original container not identified by common name. Floors and salt had no label . Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2021-08-25: The operator has installed a handsink by the cook line near the front counter as shown in original plans. The operator advised that they applied for a permit for the installation 45 days ago but they have not received approval. The operator requested 21 days, so a time extension is provided for 30 days. Okay per Angela C Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved . Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hand wash sink needs to be installed next to cook line Warning - From follow-up inspection 2021-08-25: The operator has installed a handsink by the cook line near the front counter as shown in original plans. The operator advised that they applied for a permit for the installation 45 days ago but they have not received approval. The operator requested 21 days, so a time extension is provided for 30 days. Okay per Angela C Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-08-25: program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site - From follow-up inspection 2021-08-25: I spoke with the operator, and provided the verbiage. Advised person in charge that the advisory must be on menus "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions." Time Extended