BANQUET & BALLROOMS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has white residue dried on the back panel.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shied missing near storage shelves Water pitchers stored on the shelves.(dish machine room) Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white bulk containers soiled used in the bakery area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice hanging down from the condenser inside walk in freezer, Chef notify engineering. Corrective Action Taken

Basic - Light shield damaged/in disrepair. Observed one light shield missing in the hallway for receiving. Three light shields missing in the receiving area near bakery kitchen, engineering notify. Corrective Action Taken

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch ear while wearing gloves did not remove gloves or wash hands while food handling in the banquet kitchen

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of ricotta 45-46°f stored inside walk in cooler less than 4 hours recommend to quick chill product. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like growth on ceiling in the walk in cooler used for bakery.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket . Corrected On-Site

High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Observed employee food handling with open sore working in bakery. Spoke to Chef Richard concerning the issue.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked wet in the walk in cooler.

Basic - Floor soiled/has accumulation of debris. Observed pretzels and chocolate spilled on the floor in the dry storage room. Employee cleaned at time of inspection Observed black discoloration on the floor tile inside walk in freezer.(bakery) Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed bottle of water inside reach in cooler. (Cook line) Chef discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has stains left on the surface in the cold prep kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed rusty vent also has dust accumulation on the surface directly above 3 compartment sink. Three vents inside walk in cooler.(Bakery)

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bags hanging on shelve near clean equipment. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken in the dishmachine room

Basic - Food storage container/container lid cracked or broken. Observed large bulk container has cracked lid on the high gluten container.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing in the dish machine room. Repeat Violation

Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Observed storage shelves has white residue spilled on the shelve Dairy cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside bucket.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. mushroom sauce (46F - Cold Holding); butter (46F - Cold Holding); cheese (46F - Cold Holding) mushroom sauce,40 f,butter,41 f.Cheese ,46 f,operator is going to put in smaller batches. Corrective Action Taken - From follow-up inspection 2023-11-13: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib located under main dishwasher - From follow-up inspection 2023-11-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. - From follow-up inspection 2023-11-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled - From follow-up inspection 2023-11-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - From follow-up inspection 2023-11-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling tiles not tightly fit in dishwasher area and in corner of kitchen around gas pipe. - From follow-up inspection 2023-11-13: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-11-13: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under hit equipment - From follow-up inspection 2023-11-13: Time Extended

Basic - - From initial inspection : Basic - Light shield missing dishroom - From follow-up inspection 2023-11-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Seal around wash sink soiled. Floor mixer soiled and rusted - From follow-up inspection 2023-11-13: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected - From follow-up inspection 2023-11-13: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Cauliflower - From follow-up inspection 2023-11-13: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over ready to eat melon Unwashed parsley over ready to eat over ready to eat cheese - From follow-up inspection 2023-11-13: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed dented can of truffle juice stored inside reach in the cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gruyére cheese not date marked stored inside walk in cooler. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 cylinder used for door stopper in the banquet room. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted on top of coffee machine.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed box of radish stored with ready to eat foods stored walk in cooler. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored directly on the floor in the banquet kitchen.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./two water filters by the ice machine expired 2020.

Basic - No conspicuously located ambient air temperature thermometer in holding unit./for hot holding units.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Banquet beverage cooler gaskets soiled. Banquet beverage cooler exterior soiled.

Basic - Wiping cloth sanitizing solution stored on the floor./kitchen prep table floor/ Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects around the soy sauce underneath the counter in the banquet kitchen.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair Observed large piece of floor tile broken in the hallway.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed three missing light shields in the banquet kitchen near storage shelve where water pitcher stored, also near dishmachine room.