CONTEMPORARY CONVENTION CENTER

Basic - Interior of oven has accumulation of black substance.

Basic - Gaskets in poor repair.Alcohol walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a residue build up at dishwashing area.

Basic - Accumulation of lime scale on the inside of the steamer in kitchen.

Basic - Vent is in poor repair.Paint is peeling above the dishmachine area.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Dishmachine is in poor repair.Technician has been called.Dishmachine is out of service.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base and middle of back door.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine filters by ice machine expired at 2019.

Basic - Accumulation of lime scale on the inside of the steamers in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Side of walk in freezer in kitchen.