CONTEMPO CAFE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding lemonade nozzle in the dining room. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.Kitchen. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under heat lamps in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Baking pans are encrusted.

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are stained.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters expired 12/24 by the cocoa station in dining room

Basic - Interior of pizza oven has accumulation of black substance/grease/food debris. Residue build up under the heat lamps in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under the heat lamps in kitchen.

Basic - Single-service articles not stored inverted or protected from contamination.Salad platters by condiment station. Corrected On-Site

Basic - Interior of pizza oven has accumulation of black substance/grease/food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Residue build up surrounding the drink nozzles in the dining room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build up under the hood suppression system.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Kale,46 f held less than four hours.Kale is transferred to another cooler for a quick chill. Corrective Action Taken

Basic - Floors not maintained smooth and durable.Grout is missing at the cooks line.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Fully cooked bacon at the cooks line area. Corrected On-Site

Basic - Water leaking from pipe at handwash sink by the salad station area.

Basic - Reach-in cooler shelves with rust that has pitted the surface.Carry out station area.

Basic - Spaces in ceiling by the deli upright cooler at the cooks line.