DISCOVERY DINER EPCOT

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats have a residue build up. White cutting board is stained.

Basic - Ceiling tile missing.At cooks line area.

Basic - Cutting board has cut marks and is no longer cleanable.Green cutting boards.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of front door.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in freezer door is soiled. Side of grill has a residue build up.

Intermediate - Handwash sink used for purposes other than handwashing./used to store a container with utensils inside/front line/ Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a residue build up by the three comp sink. Side of the grill has a residue build at cooks line.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of front door and middle of back door.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,45 f,yogurt,46 f held less than four hours stated operator,taken to walk in freezer for a quick chill.

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side and inside of fryer cabinets are soiled. Outside of ice machine is soiled. Gaskets are soiled at the front line area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained at cooks line. Drink nozzle is soiled at drink station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on air conditioning vents in dry storage area. Caulking is soiled by three comp sink area. Side of walk in cooler doors.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of back door.

Basic - Water leaking from pipe at the dishmachine area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting board at cooks line.Shelves in outside walk in cooler.

Basic - Ice buildup in walk-in freezer.

Basic - Interior of oven has accumulation of substance at cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Side of grill and interior of grease cabinets in kitchen.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Outside walk in cooler shelf.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Interior of fryer fat has a residue build up at the cooks line.Mixer head has a residue build up in kitchen.Walk in cooler shelves have a residue build up.

Basic - Coffee stirrers provided for customer self-service not individually wrapped or in an approved dispenser.

Basic - Interior of oven has accumulation of black substance/grease/food debris in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Side and interior of grease cabinets in kitchen.Dishwashing area has a build up of black like substance.Side of walk in cooler and walk in freezer door have a residue build up.