1500 EPCOT RESORTS BLVD, Bay Lake, FL 32830
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed three vents has terrible dust accumulation located on the display reach in cooler. Engineering notify at time of inspection
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed hand wash sink water pressure very low located in the back area, found the knob closed at time of inspection. Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed dried milk spilled on the bottom reach in cooler.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on the wall near the reach in cooler used for grab and go.( back dry storage area)
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insects in the kitchen area near the sandwich reach in cooler. Spoke to Supervisor on duty next unannounced inspection.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed one white cutting boards has black marks left on the surface. Repeat Violation
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored on the coffee machine not protected. Corrected On-Site
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board on deli reach in cooler has black stains left on the surface. Repeat Violation - From follow-up inspection 2023-03-14: Checked cutting boards has not been replaced or removed Per Stewarding will resurface. Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of roast beef sandwich 50°f, ham sandwich 50°f Italian sandwich 48°f stored inside deli reach in cooler less than 4 hours recommend to quick chill product in the cooler Manager removed placed in another cooler. 10/28/2021 Corrective Action Taken Repeat Violation Warning
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee wearing finger nail polish while preparing coffee and warning sandwiches.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board on deli reach in cooler has black stains left on the surface. Repeat Violation
Intermediate - Handwash sink not accessible for employee use at all times. Observed ice bin stored in front of the hand wash sink located back storage area. Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris spilled inside hand wash sink located on the service line.
Basic - Clean utensils stored between equipment and wall. Observed knives stored in between the cutting board and counter on the deli cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of roast beef Sandwich 44°f stored inside reach in cooler less 4 hours recommend to quick chill product in blast chiller from the commissary kitchen. Repeat Violation
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside reach in cooler. Chef date marked at time of inspection Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards on the sandwich line has black stains left on the surface.
Intermediate - Handwash sink not accessible for employee use at all times. Observed ice bin cart stored directly in front of the hand wash sink located in the back area. Corrected On-Site Repeat Violation
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on storage shelves near the 3 compartment sink.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed seams of the door gaskets has food debris left on the surface. Repeat Violation