201 S STUDIO DR, Bay Lake, FL 32830
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Ice buildup in walk-in freezer door.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build up in the steamers.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled.Degreaser by dishwashing area. Corrected On-Site
Basic - Accumulation of lime scale on the inside of the alto sham at the cooks line.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.Afterwards,wash temperature,157 f. Corrected On-Site
Basic - Ginger not washed prior to preparation. Corrected On-Site
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door
Food-Licensing Inspection
Inspection Completed - No Further Action