LIME FRESH MEXICAN GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm.Technician has been called. Warning

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Beans,118 f held less than four hours is in the reheating process. Corrective Action Taken Warning

High Priority - Pesticide-emitting strip present in food prep area.Dry storage area. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Empanada,48 f,held less than four hours transferred to upright freezer for a quick chill. Afterwards .5 hour,34 f.Repeat Violation** Corrected On-Site Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Vaccum breaker is not at correct location on hose Bibb. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained and some grooved. Interior of sprayer hose is soiled. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 3/13/26. Warning

Basic - Accumulation of black substance in the interior of the ice machine. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning

Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.Dishmachine area. Warning

Basic - No suitable facilities provided to store employee clothing and other possessions.Purse.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food storage containers are soiled. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of back door. Warning

Basic - Unwashed pepper stored over ready-to-eat cilantro in walk in cooler. Corrected On-Site Repeat Violation Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. Warning

High Priority - Employee touched soiled dishes and then handled clean dishes without washing hands. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Avocado ranch,46 f,flautas,48 f,cream,46 f held less than fours.Operator stated that walk in cooler door was open for 1 hour. Beef,47 f,tofu,46 f held less than four hours stated operator. Warning

High Priority - Vacuum breaker is not at correct location at hose Bibb. Warning

High Priority - Wiping cloth sanitizing solution exceeding the maximum concentration allowed.Over 400 ppm.Afterwards,200 ppm. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. Interior of sprayer hoses are soiled. Soda gun nozzle is soiled at the bar. Iced tea holder is soiled. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Chorine strips and quaternary ammonia strips. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Iced tea machine filters. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Beer not stored at least 6 inches off of the floor. Warning

Basic - Employee beverage container on a food rack at cooks line. Corrected On-Site Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Handle is touching rice at cooks line. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by the mop sink area.Dust build up fans in the fans in the walk in cooler. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine,0 ppm .

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Spray hose at dish sink lower than flood rim of sink.Dishwashing area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Key lime pie,50 f,empanadas,51 f held less than four hours transferred to upright freezer for a quick chill.After .5 hour,empanadas,40 f,key lime pie,41 f. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemicals stored over three comp sink area.

High Priority - Vacuum breaker is not at correct location at hose bibb. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Residue build up surrounding margarita nozzle at the bar and drink station. Warning

Intermediate - No chemical test kit provided when using sanitizer at warewashing machine at bar area.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Salsa station.Provided a copy. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch and bracelets.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking by three comp sink area is soiled. Vent is dusty by dishwashing area.

Basic - Unwashed peppers stored over yogurt in walk in cooler.