Apr 27, 2026
Routine - Food
Inspection Completed - No Further Action
01B-01-4
High Priority - Dented/rusted cans present. See stop sale. Observed one can of kidney beans badly dented in the middle stored on the storage rack.
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed fresh garlic oil stored out at room temperature on the expo line not time mark. Time placed out 11:30am per employee Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old dried food left on the back surface. Corrected On-Site
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brittany Crattic expired 9/27/2021 cook line must take food handlers training by next routine inspection.
29-20-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink draining slowly located next to prep counter. Chef notify engineering immediately. Corrected On-Site