Mar 2, 2022
Routine - Food
Call Back - Extension given, pending
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Utensils in kitchen handsink. Operator removed Corrected On-Site Warning - From follow-up inspection 2022-02-28: Time Extended - From follow-up inspection 2022-03-02: Time Extended
53A-02-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2022-02-28: Time Extended - From follow-up inspection 2022-03-02: Time Extended
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-02-28: Time Extended - From follow-up inspection 2022-03-02: Time Extended
31B-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.. operator placed towels at sink Corrected On-Site Warning - From follow-up inspection 2022-02-28: Time Extended - From follow-up inspection 2022-03-02: Time Extended
32-04-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2022-02-28: Time Extended - From follow-up inspection 2022-03-02: Time Extended
12B-07-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen. Operator removed Corrected On-Site Warning - From follow-up inspection 2022-02-28: Time Extended - From follow-up inspection 2022-03-02: Time Extended
24-08-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups at soda machine Warning - From follow-up inspection 2022-02-28: Time Extended - From follow-up inspection 2022-03-02: Time Extended
08B-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Case of Avocados in kitchen. Operator moved Corrected On-Site Warning - From follow-up inspection 2022-02-28: Time Extended - From follow-up inspection 2022-03-02: Time Extended
21-04-4
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed Corrected On-Site Warning - From follow-up inspection 2022-02-28: Time Extended - From follow-up inspection 2022-03-02: Time Extended
Feb 28, 2022
Routine - Food
Call Back - Admin. complaint recommended
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (62F - Cold Holding); raw bacon (58F - Cold Holding); beef (65F - Cold Holding); chicken (59F - Cold Holding) operator states out less then one hour, placed in cooler to chill Corrective Action Taken Warning - From follow-up inspection 2022-02-28: Sausage 51°F Beef 49°F Shredded chicken 55°F Operator states product in cooler for 2 hours. Will cook product to proper temperature Admin Complaint
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Utensils in kitchen handsink. Operator removed Corrected On-Site Warning - From follow-up inspection 2022-02-28: Time Extended
53A-02-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2022-02-28: Time Extended
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-02-28: Time Extended
31B-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.. operator placed towels at sink Corrected On-Site Warning - From follow-up inspection 2022-02-28: Time Extended
32-04-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2022-02-28: Time Extended
12B-07-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen. Operator removed Corrected On-Site Warning - From follow-up inspection 2022-02-28: Time Extended
24-08-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups at soda machine Warning - From follow-up inspection 2022-02-28: Time Extended
08B-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Case of Avocados in kitchen. Operator moved Corrected On-Site Warning - From follow-up inspection 2022-02-28: Time Extended
21-04-4
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed Corrected On-Site Warning - From follow-up inspection 2022-02-28: Time Extended
Feb 25, 2022
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (62F - Cold Holding); raw bacon (58F - Cold Holding); beef (65F - Cold Holding); chicken (59F - Cold Holding) operator states out less then one hour, placed in cooler to chill Corrective Action Taken Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Utensils in kitchen handsink. Operator removed Corrected On-Site Warning
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.. operator placed towels at sink Corrected On-Site Warning
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen. Operator removed Corrected On-Site Warning
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups at soda machine Warning
08B-38-4
Basic - Food stored on floor. Case of Avocados in kitchen. Operator moved Corrected On-Site Warning
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed Corrected On-Site Warning