LA CARRAIA

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk opened 3/3/25 Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Milk opened 3/3/25 Warning

Intermediate - Handwash sink not accessible for employee use at all times in kitchen. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler. Gelato in reach in freezer Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public in front counter reach in cooler employee sushi meal. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing hair tie on wrist Corrected On-Site Repeat Violation Warning

Marked exit/path to marked exit blocked. For reporting purposes only. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-18: Operator Rami stated that he will send the employee training in .5 hour Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2024-06-18: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets while scooping gelato - From follow-up inspection 2024-06-18: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored on top of butter in small stainless steel reach-in cooler Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in kitchen area blocked by trash can, operator removed Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets while scooping gelato

Basic - Food not stored at least 6 inches off of the floor. -bucket of dextrose

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -operator discarded water Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink in front service area, provided handwashing signs, operator posted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside of double door stainless steel reach-in freezer has an accumulation of food debris

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -taste testing spoons

Marked exit/path to marked exit blocked. For reporting purposes only. -marked exit blocked by employee bicycle