SIXTY VINES

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and bag in dish area Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored next to coffee machine , operator moved Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs on cooks line 110F Placed on oven to heat up then was 151F Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Frilled picks on cooks line Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at bar souled.

Intermediate - Handwash sink not accessible for employee use at all times kitchen hand wash sinks Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing station

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food provided electronic copy to operator. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting containers at dishwashing station

Basic - No handwashing sign provided at a hand sink used by food employees at cookline sinks and bar sinks

Basic - Old labels stuck to food containers after cleaning containers at dishwashing station.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. 1) Unwashed avocados next to prepared vegetables in drawer pull out. 2) unwashed strawberries, blueberries, and blackberries over cut fruit at bar. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Mop sink.