TAWA ORLANDO

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on dishwasher 5 rodent droppings under dry storage area in rear of kitchen 3 rodent droppings under three compartment sink Repeat Violation Admin Complaint - From follow-up inspection 2025-04-30: Operator cleaned and sanitized areas. 1 rodent droppings on dishwasher 4 rodent droppings on window seal in rear of kitchen Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen severely stained. Repeat Violation Warning - From follow-up inspection 2025-04-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2025-04-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-04-30: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-04-30: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Prep table in kitchen Warning - From follow-up inspection 2025-04-30: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall by stand mixer in rear of kitchen. Warning - From follow-up inspection 2025-04-30: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris access from stove Warning - From follow-up inspection 2025-04-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of prep table across from stoved heavily soiled. Exteror of stoved heavily soiled. Warning - From follow-up inspection 2025-04-30: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind prep table Warning - From follow-up inspection 2025-04-30: Time Extended

High Priority - Food with mold-like growth. See stop sale. Patties Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Wiping cloth used for bread at tandoori oven. Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on dishwasher 5 rodent droppings under dry storage area in rear of kitchen 3 rodent droppings under three compartment sink Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Held overnight, per operator milk (75F - Cold Holding) heavy cream (75F - Cold Holding) Dated 4/27/25, in walk-in cooler cooked chicken (64F - Cold Holding); cooked chicken and cheese (55F - Cold Holding); chicken legs (49F - Cold Holding) raw chicken (57F - Cold Holding) Operator discarded. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Held overnight, per operator milk (75F - Cold Holding) heavy cream (75F - Cold Holding) Dated 4/27/25, in walk-in cooler cooked chicken (64F - Cold Holding); cooked chicken and cheese (55F - Cold Holding); chicken legs (49F - Cold Holding) raw chicken (57F - Cold Holding) Operator discarded. Corrective Action Taken Repeat Violation Warning

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen severely stained. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing on cookline used to washed dishes. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler not date marked, sauces and cooked chicken dishes. Repeat Violation Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Prep table in kitchen Warning

Basic - Food stored on floor. Plastic water bottles on floor by microwave. Water on floor in kitchen Oil on floor under grill and by walk-in cooler Repeat Violation Warning

Basic - Hole in or other damage to wall by stand mixer in rear of kitchen. Warning

Basic - In-use tongs stored on oven door handle between uses. Corrected On-Site Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris access from stove Warning

Basic - Kitchen employees with no hair restraint while engaging in food preparation. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of prep table across from stoved heavily soiled. Exteror of stoved heavily soiled. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Whole beef thawing in standing water on warm naan oven 2 cases of frozen chicken thawing on top of rice bin Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind prep table Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean at prep table Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 7 total found 1- behind white fridge 1- under prep table next to oven 1- under sandwich prep table 2- under dishwasher 2- under prep table outside walk in cooler Repeat Violation Admin Complaint

Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top grill Warning

Intermediate - Spray bottle containing blue toxic substance not labeled. Warning

Basic - Floor soiled/has accumulation of debris. Under all equipment in the kitchen Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the equipment Repeat Violation Warning

Basic - Water leaking from pipe under the dish machine Warning

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Medicine on prep table next to microwave Corrected On-Site Warning - From follow-up inspection 2025-01-09: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated chicken over cooked chicken. Corrected On-Site Warning - From follow-up inspection 2025-01-09: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 50+ rodent droppings 5 by back door 10 over mop sink 20 by reach in cooler at kitchen entrance 10 behind cold prep table 10 behind cookline by burners Admin Complaint - From follow-up inspection 2025-01-09: Admin Complaint

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Dishwashing chemicals stored next to clean lids. Warning - From follow-up inspection 2025-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked Drumsticks Cooked rice and chicken Milk and heavy cream in reach in cooler Warning - From follow-up inspection 2025-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutboards soiled Meat slicer soiled. Mixer heavily soiled Repeat Violation Warning - From follow-up inspection 2025-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2025-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by cookeline Warning - From follow-up inspection 2025-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food at nana station. Warning - From follow-up inspection 2025-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-09: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2025-01-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen area. Warning - From follow-up inspection 2025-01-09: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By microwave Corrected On-Site Warning - From follow-up inspection 2025-01-09: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout kitchen area. Warning - From follow-up inspection 2025-01-09: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Oil by tandoori oven, yogurt in walk-in cooler, oil by mixer. Repeat Violation Warning - From follow-up inspection 2025-01-09: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning - From follow-up inspection 2025-01-09: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-01-09: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by prep table in kitchen. Oven pull out tray heavily soiled. Warning - From follow-up inspection 2025-01-09: Time Extended

Basic - - From initial inspection : Basic - Light not functioning in exhaust hood. Warning - From follow-up inspection 2025-01-09: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding units. Repeat Violation Warning - From follow-up inspection 2025-01-09: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees by back door Repeat Violation Warning - From follow-up inspection 2025-01-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled throughout kitchen. Hood filters soiled Repeat Violation Warning - From follow-up inspection 2025-01-09: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in walk-in cooler Repeat Violation Warning - From follow-up inspection 2025-01-09: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2025-01-09: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go containers on floor by reach in freezer. Warning - From follow-up inspection 2025-01-09: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen area Warning - From follow-up inspection 2025-01-09: Time Extended

High Priority - Container of medicine improperly stored. Medicine on prep table next to microwave Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated chicken over cooked chicken. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 50+ rodent droppings 5 by back door 10 over mop sink 20 by reach in cooler at kitchen entrance 10 behind cold prep table 10 behind cookline by burners Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Dishwashing chemicals stored next to clean lids. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked Drumsticks Cooked rice and chicken Milk and heavy cream in reach in cooler Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutboards soiled Meat slicer soiled. Mixer heavily soiled Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by cookeline Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Nonfood-grade basting brush used in food at nana station. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By microwave Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris throughout kitchen area. Warning

Basic - Food stored on floor. Oil by tandoori oven, yogurt in walk-in cooler, oil by mixer. Repeat Violation Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by prep table in kitchen. Oven pull out tray heavily soiled. Warning

Basic - Light not functioning in exhaust hood. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding units. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees by back door Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled throughout kitchen. Hood filters soiled Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in walk-in cooler Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning

Basic - Single-service articles improperly stored. To go containers on floor by reach in freezer. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen area Warning

High Priority - Roach activity present as evidenced by live roaches found./observed two live roaches on slicer. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. White cutting board.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen hand sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./home made yogurt in reach in cooler not labeled.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food./plastic bowl used to scoop flour.

Basic - Dead roaches on premises./observed one dead roach behind back kitchen white reach in cooler. Warning

Basic - Food stored on floor. Sauce buckets on walk in cooler floor. Can goods on kitchen floor.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees./both kitchen hand sinks.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./mixer exterior.

Basic - Plumbing system in disrepair./cook line hand sink not functioning.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues./all reach in coolers and freezers in kitchen.

Basic - Single-service articles not stored inverted or protected from contamination./foil party trays not inverted.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled. Wall behind kitchen prep table dusty.

Basic - Water leaking from pipe and/or faucet/handle./behind dish machine.

Basic - Working containers of food removed from original container not identified by common name. Salt container at back kitchen. Flour container at front kitchen.