THE MAD CRAB ORLANDO

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled

Basic - Equipment in poor repair. Reach in refrigerator in rear of building

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over salad mix Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Fish fry nor labeled Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with hand out Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 coolers on site no thermometer

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Bottom of screen in door is not attached to door

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar in container not labeled Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Repeat Violation

Basic - Outer openings not protected with self-closing doors.

Basic - Screening is not 16-mesh to the inch.

Basic - Water leaking from pipe and/or faucet/handle. Hand sink pipe leaking in kitchen

Basic - Working containers of food removed from original container not identified by common name. Sugar in container not labeled

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4/1/22 The division is transitioning to paperless licensing in January 2021. Self-print licenses in PDF format will be emailed as an attachment to the email address associated with your license record. You may also access your DBPR online account at www.myfloridalicense.com and self-print your license when needed.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Bowl or other container with no handle used to dispense food.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor tiles missing and/or in disrepair.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Water leaking from pipe and/or faucet/handle. Hand sink leaking from pipe under hand sink

Basic - Working containers of food removed from original container not identified by common name. Food container outside in storage not labeled

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on shelf next clean utensils.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located on exterior in back area.

Intermediate - Handwash sink not accessible for employee use at all times. Thawing food in hand sink in kitchen area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Floor tiles missing and/or in disrepair and/or in disrepair In kitchen area..