SOUL FOOD FANTASY PHASE 3

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings 110°; operator placed back in fryer for immediate temperature recovery Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Pump hand soap stored on top of boxed sodas front counter Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, Cut board on line has heavy staining

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured at front area by boxed sodas Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Cut board in kitchen heavy cut marks

Basic - Ice buildup in reach-in freezer out back

Basic - Light not functioning properly in dry storage area and walk-in-cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Gaskets to small make station in kitchen soiled

Basic - Unnecessary items/unused equipment on the premises. Unused cooler in kitchen used as a table top, when doors are opened, it has a bad smell and white powder in unit Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket has a chlorine strength of 0ppm, operator added sanitizer, corrected to 50 ppm Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Smothered pork chops hot holding online 115°, less than 4 hours; operator turned up heat for immediate temperature recovery

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site

Intermediate - Food-contact surface soiled with food debris Cut board stained on line Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees signed and dated Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured, 2 tanks front counter not secured Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable-to board in kitchen Repeat Violation

Basic - Ice buildup in reach-in freezer out back door

Basic - Unnecessary items/unused equipment on the premises. Cooler in kitchen out of service, operator waiting to get picked up Numerous pieces of unused equipment out back door

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board cooks line heavily stained Repeat Violation Warning - From follow-up inspection 2024-02-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Warning - From follow-up inspection 2024-02-15: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2024-02-15: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured at front counter next to soda machine Corrected On-Site Warning - From follow-up inspection 2024-02-15: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-15: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable Cut board cooks line heavy cut marks. Warning - From follow-up inspection 2024-02-15: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by front counter Repeat Violation Warning - From follow-up inspection 2024-02-15: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer to upright freezer in kitchen Ice build up deep freezers outside back door Warning - From follow-up inspection 2024-02-15: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior 2 door cooler on line soiled Corrected On-Site Warning - From follow-up inspection 2024-02-15: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cooks line Corrected On-Site Warning - From follow-up inspection 2024-02-15: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Deep freezer, oven out back door and upright unit by inside back door not in use Repeat Violation Warning - From follow-up inspection 2024-02-15: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-02-15: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site

Intermediate - Food-contact surface soiled with food debris Cut board has heavy staining

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout

Intermediate - Probe thermometer provided is unable to temp foods as the batteries do not work.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both mens and ladies restrooms do not have self closing doors Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cut board in kitchen heavy cut marks Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor tiles missing and/or in disrepair front line

Basic - Ice buildup in reach-in freezer in kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to unit by upright freezer in kitchen Corrected On-Site Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Unused soiled deep freezer outback

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small Cut board on make table in kitchen is heavily stained with black debris

Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in kitchen

Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Carbon dioxide/helium tanks not adequately secured by soda boxes at front counter

Basic - Cutting board has cut marks and is no longer cleanable to small board on make table in kitchen

Basic - Equipment in poor repair. Interior of microwave in kitchen is busted

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris under cooking equipment, and behind shelf that holds microwave

Basic - Food stored on floor. Case of cooking oil on floor in dry storage Corrected On-Site

Basic - Hole in or other damage to wall front counter by hot holding unit

Basic - Ice buildup in reach-in freezer in kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individual packages deserts on the counter for customers has no label, operator moved from counter until proper labeling can be done Corrected On-Site

Basic - Light not functioning in walk-in-cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of poultry seasoning container soiled with food debris All Seasoning squeeze Bottles in kitchen are soiled Gaskets soiled to deep freezers outside

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk 60f cold holding Had it out to make Mac and cheese advised rapid chill

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Pot on top of sink Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods Repeat Violation

Basic - Self-closing device on bathroom door disconnected/broken. In woman's restroom

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2022-02-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in kitchen area - From follow-up inspection 2022-02-25: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2022-02-25: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2022-02-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters - From follow-up inspection 2022-02-25: Time Extended