Jun 13, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Sample spoons do not have all the handles facing upward Corrected On-Site