Jul 31, 2023
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board behind bar. Mold like substance around gasket on stand up freeze in front of fryer. Repeat Violation
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken
36-73-4
Basic - Floor soiled/has accumulation of debris. Between and behind equipment behind bar.
08B-38-4
Basic - Food stored on floor. Oil on floor In ware washing area.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of table top fryer heavily soiled with grease.