Fairview Shores, Orange County

LITTLE CAESARS 617

1084 LEE RD STE 3, Fairview Shores, FL 32810

FoodNon-Seating

Latest violations

1 Intermediate

Mar 17, 2026

City

Fairview Shores

County

Orange

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 17, 2026

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 4Total: 5

53B-14-5

Detail 24445338

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 trainings provided expired 8/25, Steven and Lucien - From follow-up inspection 2026-03-17: Time Extended

14-74-7

Detail 24445340

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza make station is not holding foods at proper temperature, Warning - From follow-up inspection 2026-03-17: Cooler has been emptied out, awaiting repairs Time Extended

50-09-4

Detail 24445341

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2026-03-17: Time Extended

36-73-4

Detail 24445339

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled under and behind pizza dough prep area - From follow-up inspection 2026-03-17: Time Extended

22-16-4

Detail 24445342

Basic - - From initial inspection : Basic - Walk in cooler shelves have accumulation of soil residues. - From follow-up inspection 2026-03-17: Time Extended

Mar 16, 2026

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 5Total: 8

03A-02-5

Detail 24442448

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Italian sausage 54f, diced ham 55f, mozzarella 57f Warning

03F-02-5

Detail 24442449

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Pre-made pizzas on rack has no time set, per manager they were just prepared, operator set time Corrected On-Site

53B-14-5

Detail 24442444

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 trainings provided expired 8/25, Steven and Lucien

14-74-7

Detail 24442442

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza make station is not holding foods at proper temperature, Warning

50-09-4

Detail 24442446

Basic - Current Hotel and Restaurant license not displayed.

36-73-4

Detail 24442443

Basic - Floor soiled/has accumulation of debris. Floor soiled under and behind pizza dough prep area

22-16-4

Detail 24442445

Basic - Walk in cooler shelves have accumulation of soil residues.

29-11-4

Detail 24442447

Basic - Water leaking from pipe and/or faucet/handle. Steady Water leaking inside pizza reach in cooler

Mar 14, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 4Total: 7

31A-11-4

Detail 23631827

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in prep area has numerous soiled towels in sink Corrected On-Site

31B-05-4

Detail 23631830

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels by 2 liter bottles and in prep area

31B-06-4

Detail 23631828

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand soap full - not dispensing soap - needs batteries

36-34-5

Detail 23631825

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout facility

12B-13-4

Detail 23631824

Basic - Employee beverage container in a cold holding unit with food to be served to customers. 3 employee drinks in freezer with opened foods Corrected On-Site

36-73-4

Detail 23631826

Basic - Floor soiled/has accumulation of debris. Floor soiled by 3 compartment sink

42-01-4

Detail 23631829

Basic - Wet mop not stored in a manner to allow the mop to dry.

Jul 6, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 6Total: 8

31A-09-4

Detail 22102442

Intermediate - Handwash sink not accessible for employee use at all times. Pitcher and yellow bag in hand sink by 3 compartment sink Corrected On-Site

11-26-1

Detail 22102445

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout Corrective Action Taken

40-06-5

Detail 22102440

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell on sheeter station Corrected On-Site

13-03-4

Detail 22102438

Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping pizza dough no hair restraint

08B-38-4

Detail 22102443

Basic - Food stored on floor. Bag of flour on floor Corrected On-Site

10-01-5

Detail 22102439

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

23-03-4

Detail 22102441

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on pizza make station heavily soiled Walk-in-cooler shelves soiled

02D-01-5

Detail 22102444

Basic - Working containers of food removed from original container not identified by common name. Flour containers not labeled Corrected On-Site Repeat Violation

Oct 12, 2022

Routine - Food

Call Back - Complied

Basic: 2Total: 2

36-34-5

Detail 21475339

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in areas throughout kitchen - From follow-up inspection 2022-10-12: Time Extended

50-09-4

Detail 21475338

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-10-12: Time Extended

Aug 4, 2022

Routine - Food

Warning Issued

Intermediate: 1Basic: 6Total: 7

53B-01-5

Detail 21250514

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

36-34-5

Detail 21250512

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in areas throughout kitchen

50-09-4

Detail 21250516

Basic - Current Hotel and Restaurant license not displayed.

35B-01-4

Detail 21250510

Basic - Exterior door has a gap at the threshold that opens to the outside.

12B-13-4

Detail 21250511

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Manager Discarded Corrected On-Site

36-27-5

Detail 21250515

Basic - Wall soiled with accumulated grease, food debris in back above bags of pizza flour

02D-01-5

Detail 21250513

Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site

Aug 4, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

50-09-4

Detail 20400559

Basic - Current Hotel and Restaurant license not displayed. - expired license displayed. License is current and active though

23-03-4

Detail 20400557

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelves in dough prep area have accumulation of food debris - top and sides of pizza oven build up of crumbs

22-16-4

Detail 20400558

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - food debris on bottom shelves of make table/cooler

25-05-4

Detail 20400556

Basic - Single-service articles improperly stored. - pizza boxes stored on floor Corrected On-Site