YUMEE KATSU

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-03: Time extend 59 days for food handlers Time Extended - From follow-up inspection 2025-03-04: Employee training completed by course not approved by the State of Florida - FOOD HANDLER SOLUTIONS Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - From follow-up inspection 2025-01-03: Time Extended - From follow-up inspection 2025-03-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area - From follow-up inspection 2025-01-03: Time Extended - From follow-up inspection 2025-03-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn to upright freezer in kitchen - From follow-up inspection 2025-01-03: Time Extended - From follow-up inspection 2025-03-04: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused cooler in kitchen - From follow-up inspection 2025-01-03: Time Extended - From follow-up inspection 2025-03-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips to test dish machine - From follow-up inspection 2025-01-03: O test strips Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-03: Time extend 59 days for food handlers Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing at mop sink Corrected On-Site - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn to upright freezer in kitchen - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused cooler in kitchen - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink in kitchen has a leak - From follow-up inspection 2025-01-03: Pipe still leaking Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee front counter, preparing food to cook at customer table, did not wash hand before any food prep, began cooking at table, walked behind counter several times and back To customer table to continue cooking without any hand washing.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Facility cooking food at table top for customer, placed gloves on and did not wash hands

High Priority - Roach activity present as evidenced by live roaches found. (1) live roach on glue trap next to slicer on back prep table (1) live roaches on top of freezer next to back prep table (4) live roaches on floor next to back prep table Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips to test dish machine

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form - current employees working signed and dated form Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area

Basic - Dead roaches on premises. 3 dead roaches on glue trap sitting on prep table (1) dead roach on floor by upright cooler in prep area Operator discarded glue trap Corrected On-Site

Basic - Drain cover(s) missing at mop sink Corrected On-Site

Basic - Equipment in poor repair. Gaskets torn to upright freezer in kitchen

Basic - Food stored on floor. Plastic bottles of orange Gatorade on floor at front counter Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in ice water front counter Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid to sugar is soiled

Basic - Unnecessary items/unused equipment on the premises. Unused cooler in kitchen

Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink in kitchen has a leak