PA'L CAMPO CHICKEN'S BBQ & GRILL

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed bottle of A-1 bleach designed for laundry and get general cleaning. Instructions did not show that it good for food contact surfaces. Manager went and got bleach approved for food contact surface use. Corrected On-Site Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025. Establishment is open and operating. Also preparing food for customers. Operator paid for renewal and new expiration date is 4-1-2026 Corrected On-Site

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Back door cracked open

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site

Intermediate - No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Operator purchased from commissary. Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator purchased from commissary. Corrected On-Site

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2023-11-08: Observed license number on serving window that is unable to be seen on unless service window is open Time Extended