MICHEL RESTAURANT

Intermediate - No soap provided at handwash sink. By 3 compartment sink. Operator provided soap. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment and equipment at back of the house. Repeat Violation

Basic - Food stored on floor. 3 cases of oil stored on the floor at entrance to back of the house kitchen.

Basic - Hole in or other damage to wall. By exit back door.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Heavily soiled.

Basic - Standing water in bottom of reach in freezer. Standing water in reach in freezer.

Basic - Stored food not covered. Beef stored in reach in chest freezer not covered. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station next to 3 compartment sink. Operator provided paper towels. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation

Basic - Ceiling tile missing. Entrance to employee bathroom.

Basic - Floor soiled/has accumulation of debris. Underneath all kitchen equipment in facility.

Basic - Hole in or other damage to wall. Two holes in wall underneath hand wash station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Stored food not covered. Chicken and Turkey in chest freezer not covered. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Broken chest freezer at entrance to kitchen. Bikes and broken furniture. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter and at handwashing sink in kitchen area - From follow-up inspection 2024-07-16: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Oven handles and doors. - From follow-up inspection 2024-07-16: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all kitchen equipment. - From follow-up inspection 2024-07-16: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Chicken and Turkey stored in chest freezer not covered. Repeat Violation - From follow-up inspection 2024-07-16: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Broken chest freezer at entrance to kitchen. Outside back are furniture and broken equipment stored. Repeat Violation - From follow-up inspection 2024-07-16: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks on top of bags of rice. Manager placed on chair. Corrected On-Site - From follow-up inspection 2023-12-08: Time Extended - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Oil - From follow-up inspection 2023-12-08: Time Extended - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in cabbage. Manager removed. Corrected On-Site - From follow-up inspection 2023-12-08: Time Extended - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer - From follow-up inspection 2023-12-08: Time Extended - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. No water and hole in sink Warning - From follow-up inspection 2023-12-08: 60 days from initial * Time Extended - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table - From follow-up inspection 2023-12-08: Time Extended - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. On front counter. - From follow-up inspection 2023-12-08: Time Extended - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. In chest freezer, cooked turkey and pork. - From follow-up inspection 2023-12-08: Time Extended - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Back area outside.. broken equipment - From follow-up inspection 2023-12-08: Time Extended - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Water leaking from faucet. - From follow-up inspection 2023-12-08: Time Extended - From follow-up inspection 2024-01-29: Time Extended

• From initial inspection : Fuel- burning equipment inside an enclosed. For reporting purposes only. Lawnmower inside dining area. - From follow-up inspection 2023-12-08: Time Extended - From follow-up inspection 2024-01-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dry storage shelf soiled with grease and food debris. - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-07-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-07-11: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-07-11: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-07-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-07-11: Operator has employee training but filled out by a non certified manager. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler on cook line broken not being used. - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-07-11: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Throughout kitchen. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Bags of onions stored in hallway in front of restrooms.

Basic - Light not functioning. In kitchen above hood system.

Basic - Open dumpster lid.

Basic - Outer openings not protected with self-closing doors. Back door of kitchen.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink behind service counter.

Basic - Vending machine exterior soiled. Hoods soiled with grease.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

High Priority - Nonfood-grade bags used in direct contact with food. Throughout refrigeration. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No soap provided at handwash sink. Hand wash sink at front counter. Corrected On-Site Repeat Violation

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - No copy of latest inspection report available. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Plastic thank you bag with garlic stored in it.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over tomatoes and garlic. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork in reach in cooler for three days per operator. Temperature range 45°F.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown rice 120° white rice 120° turned steam up for temperature recovery. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Trash cans blocking hand sink in the kitchen. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand washing sinks Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in restroom, hot water will not turn on. Repeat Violation

Basic - Ceiling tile missing. In kitchen over hot line Above the hot line

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damage tile throughout kitchen.

Basic - Current Hotel and Restaurant license not displayed. License are current active.

Basic - Missing drain plug at dumpster.

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Outer openings not protected with self-closing doors. Back door of kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Silver stand up cooler inside kitchen entrance inside heavily soiled grease and food debris. Repeat Violation

Basic - Uncovered food stored near sink exposed to splash. Beef in middle sink and soap in left sink. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.