BETTA'S PIZZA

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded mozzarella 57 less than 4 hours. Product placed in freezer for temperature recovery. Corrective Action Taken - From follow-up inspection 2026-01-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine. - From follow-up inspection 2026-01-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2026-01-06: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at prep table soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips.

Basic - Building components, attachments or fixtures in poor repair. Two vent covers missing.

Basic - Equipment in poor repair. Upright cooler door is broken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets soiled. Hand washing sink soiled Reach in freezer exterior.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers Reach in freezer interior soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink and white chest freezer soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Storage on food truck

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.