THE FRENCH TOUCH CORP

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Reach in cooler; raw shell eggs stored over ready to eat key lime pie. Operator stored properly. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. 1. Operator sells moose made with raw shell eggs, provided operator with signage operator posted. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. 1. Single service forks with prongs facing up, operator stored with handles up. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on reach in cooler.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Floor soiled with oil underneath fryer.

Basic - Food stored on floor. Oil on floor by reach in cooler. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris and grease between fryer and grill.